• 4 cups # 2 somalina • 1 cup of plain yogurt • 1 cup of sugar • 1 cup of unsweetened coconut • 1 cup of butter ( melted) • 1 tsp of baking powder • 1 tsp of baking soda • 1/2 tsp salt • 2 tlsp of rose water • 2 tbsp […]
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Maamoul Mad Bil Ashta…. A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water Ingredients for the dough: 2cups farina (cream of wheat) 1 cup semolina 2 cups flour 1 ½ cups icing sugar (powdered sugar) ½ cup/ 1 stick butter ¾ canola oil ½ cup milk 1/3 […]
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Sweet Cheese Pastry with Orange Blossom and Rose Syrup Cheese. Sweet, if you can’t find it, Unsalted cheese soaked in water to get the salty taste out 2 Lb Cheese cut into ¾ inch cubes 7 Cups Thin Shredded Pastry Dough, shredded again into fine pieces Preheat oven to 180C / 350F. Place the shredded […]
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Lolly Bag Cake one of the most famous and most difficult cakes. Professional chefs only know how to make it Ingredients Mandarin ‘Jaffa’ Ganache: 1 gold gelatin leaf 500g milk chocolate buttons 300g thickened cream 100g boron mandarin concentrate Spray oil, to grease ‘Musk’-Mallow: 4 gold gelatin leaves 250g musk sticks 500g water 100g caster […]
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Banana Bread Prep: 10 minutes Cook: 1 hour Yield: Makes one loaf. Ingredients Ingredients 2-3 very ripe bananas, peeled 1/3 cup melted butter 1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet) 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking […]
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Baklava Rolls Ingredients (15 servings) • 1 pack of Filo Dough • 1/4 cup of fine grinded pistachio • 1 cup of grinded walnuts • 2 Spoons of Orange Blossom Water • 1/3 lb of unsalted butter, melted • 2 teaspoons of sugar Baklava Sugar Syrup Ingredients • 1 cup of sugar • 3/4 cup […]
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THE BREAD OF THE SERAGLIO ( Aysh-el-saraya) Ingredients: 1 loaf white bread, 2 cups of golden super fine sugar, 1 cup of water, 4 tablespoons water, 1 teaspoon lemon juice, 1 tbsp orange blossom water or rose water, 1 1/2 cups Lebanese clotted cream or Ashta , 1 cup coarsely ground pistachios. Method: Cut the […]
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